Ingredients
Method
- Blanch peas in boiling water for 1 to 2 minutes. Then shock in ice water.
- Mix peas with strawberries, greens, and cheese.
- Drizzle with balsamic glaze.
- Gently toss before serving.
Notes
This salad pairs well with toasted bread or grilled cauliflower. Swapping feta for goat cheese adds a different flavor profile.