Thanksgiving Pie Granola
This 'pumpkin pie' granola recipe combines one of the quintessential Fall flavors with an easy-to-bake basic granola recipe.
Servings: 4
Ingredients
Pumpkin Pie Filling
- 1 1/2 Cups Pumpkin or Squash Cooked or Canned
- 1/4 Cup Your Milk of Choice I used Homemade Almond Milk
- 8 Dates Soaked
- 1 Tbsp Pumpkin Spice
Granola
- 1 1/2 Cups Rolled Oats
- 1/2 Cup Pecans Raw & Chopped
- 1/2 Cup Pumpkin Seeds Raw
- 1 Tbsp Oil or Butter I used Coconut Oil
- 1 Tbsp Pumpkin Spice
- 1 tsp Salt
Instructions
Granola
- Preheat the oven to 325 degrees.
- Combine the granola ingredients together in a bowl. Add each ingredient one at a time in the order listed and stir after adding each ingredient.
- Spread the ingredients onto a baking sheet.
- Bake for 15-20 minutes or until the granola turns a light brown on the outer corners.
- Remove from heat and allow to cool.
Pumpkin Pie Filling
- While the granola is baking, add all of the pumpkin pie filling ingredients to a blender.
- Adjust the sweetness to your tastebuds, spice by adding in more dates or pumpkin spice. Blend until combined and smooth.
- Once the granola is lightly cooled, layer the ingredients into a jar or bowl and enjoy!