Co-founder of the Sweetest Bean, Shana Gilbert shares the ethical and environmental impact from vanilla beans.
Here are 5 science-backed reasons proving that eating plant-based has major benefits for our planet.
Plant-based diets are not only good for the environment, but your health as well, particularly when it comes to certain health disorders.
Here are a few tips to help you say ‘no’ to plastic and food waste for a sustainable Thanksgiving.
Crisanne Raymond shares how her vegan burger company NoBull is made with whole foods that are better for our bodies and the planet than ‘fake’ meat.
Edward Mukiibi is the President of the Slow Food Foundation, a grassroots organization that has been mobilizing across 160 different countries since 1989 to ensure that everyone has access to clean, good, fair food.
The Halifax at the W Hotel is one of the best Hoboken restaurants with a view. Chef Seadon and the W team share how they craft a unique experience featuring local and sustainable fare.
If food waste were its own country it would be the 3rd largest emitter of greenhouse gases. In 2016 France wrote a radical zero food waste law to change that.
A new report shows that 48% of coffee launches in 2020 were for eco-friendly & ethical coffee. But, are the claims worth the buzz?