Nutritionists share how to enjoy candy and be healthy along with picks for plant-based chocolate and healthier candy options.
Food waste is the 3rd largest source of methane emissions in the U.S. So what can we learn from a country that has a successful food waste recycling program?
We asked nutritionists about what foods can make you sleepy and if cherry juice is one of them.
Co-founder of the Sweetest Bean, Shana Gilbert shares the ethical and environmental impact from vanilla beans.
Here are 5 science-backed reasons proving that eating plant-based has major benefits for our planet.
Plant-based diets are not only good for the environment, but your health as well, particularly when it comes to certain health disorders.
Here are a few tips to help you say ‘no’ to plastic and food waste for a sustainable Thanksgiving.
Crisanne Raymond shares how her vegan burger company NoBull is made with whole foods that are better for our bodies and the planet than ‘fake’ meat.
Edward Mukiibi is the President of the Slow Food Foundation, a grassroots organization that has been mobilizing across 160 different countries since 1989 to ensure that everyone has access to clean, good, fair food.