Sitting on 24 acres of farmland in Sonoma Valley, this farm-to-table restaurant won an award – “America’s 50 Best Restaurants.”
Enjoy this foodie diary about where to eat on a day trip to the City of Sisterly Love.
Alison Diamond shares how Jybe is the the Yelp of sustainable takeout.
On-site farms, composts, organic wines and plastic bans are reasons to support these hot spots.