The best international travel tips include ways to indulge in the best plant-based cuisines, embrace reusable items, and reduce CO2 emissions while enjoying a great holiday.
Lindsay Christinee
Lauren Federgreen shares her story of formulating natural shampoo bars to create great hair care products that reduce plastic waste.
Jena Covello, founder of Agent Nateur chats abouts sustainable sourcing, organic certifications, and pearl power in her skincare set.
The Halifax at the W Hotel is one of the best Hoboken restaurants with a view. Chef Seadon and the W team share how they craft a unique experience featuring local and sustainable fare.
Attitude EWG sunscreen is mineral-based and plastic-free. So, we chatted with the brand to learn more.
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As temperatures rise, it's important to take…
If food waste were its own country it would be the 3rd largest emitter of greenhouse gases. In 2016 France wrote a radical zero food waste law to change that.
“It is our duty as founders to make sure that we are doing everything we can to minimize the carbon footprint our businesses leave.” Luciana Rozenberg